Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Just a few steps below street level is this restaurant specializing in the dishes of northern India. Area workers and local couples come for the butter chicken and the dry-rubbed reshmi tikka (white meat marinated in a cashew sauce) and end with a mixed dessert platter of such traditional homemade goodies as fried gulab jamun and creamy kulfi. The spice-toned interior features turban-shaped chandeliers, crisp white linens and detailed murals of the Indian countryside. Mains $9–$18.
Ganesha greets you with two sets of open arms as ...
This hole in the wall serves up spicy Sri Lankan ...
This Little India spot is virtually indistinguishable from its neighbours ...
Johnson Yohannan is a globetrotting entrepreneur who once attempted to ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...