Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The aroma of curry tickles the nose at this traditional Indian restaurant. Vegetarian dishes, such as the spicy baingan patiala (curried eggplant) and zesty mattar paneer, coax even the most ardent of meat lovers, but there are plenty of proteins on offer, too. Kulfi (traditional Indian ice cream) drizzled with rose syrup aims to soothe the palate after a fiery meal. Mains $8–$16.
This tiny, white-panelled Indian outlet on the western fringe of ...
In warmer months, the verdant oasis out back is one ...
Families and couples dip naan into steaming curries and sip ...
This Indian restaurant has been a fixture on the Danforth ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
