Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe aroma of curry tickles the nose at this traditional Indian restaurant. Vegetarian dishes, such as the spicy baingan patiala (curried eggplant) and zesty mattar paneer, coax even the most ardent of meat lovers, but there are plenty of proteins on offer, too. Kulfi (traditional Indian ice cream) drizzled with rose syrup aims to soothe the palate after a fiery meal. Mains $8–$16.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
