Restaurants Guide › Indian and Sri Lankan

Bar-Be-Que-Hut

  • 1455 Gerrard St. E. (at Coxwell) • View on map »
  • 416-466-0411
Editorial Review

Takeout is popular at this Little India hole in the wall, a small, dark room decorated with a tank of koi. House specials include the usual biryani, tikka masala and tandoori chicken. The menu also features a variety of seafood options, such as fried fish masala, shrimp tikka, fish masala curry and surf 'n’ turf (a tandoori platter of seafood, chicken, lamb and beef). Live music Friday and Saturday from 10 p.m. Mains $7.95–$13.95.

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