Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTakeout is popular at this Little India hole in the wall, a small, dark room decorated with a tank of koi. House specials include the usual biryani, tikka masala and tandoori chicken. The menu also features a variety of seafood options, such as fried fish masala, shrimp tikka, fish masala curry and surf 'n’ turf (a tandoori platter of seafood, chicken, lamb and beef). Live music Friday and Saturday from 10 p.m. Mains $7.95–$13.95.
Just a few steps up from street level sits this ...
An inviting white-linened Yonge and Eglinton spot. A cool, crushed ...
This elegant restaurant, with its warm sandy-yellow walls and rich ...
This golden-walled restaurant offers a touch more ambience than some ...
The menu of this bright, buzzing spot concentrates on dishes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
