Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveDespite the elegant white tablecloths in the spacious and modern dining area, the red velvet booths give off an unpretentious, diner-like feel. Crowded with families and those in search of a quick bite, Banjara whips up chicken 13 different ways (vindaloo, masala, tandoori, tikka), with lamb, beef and tandoori offerings to match. Rice and veggie dishes are also on offer, but seafood remains under-represented. Mains $7.50–$13.95.
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