Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Rajeswara Veerella cooks up gorgeous, authentic Indian fare at this Bloor West spot. Zesty bhindi masala marries okra, jammy sautéed onions and hits of tart lemon and cumin, while tender chicken tikka packs a fiery heat. Portions are generous; such freebies as light- as-air pappadums and creamy rice pudding are abundant.
Pungent aromas waft through the air of this Indian and ...
A big space, favoured by large groups who watch from ...
This no-frills restaurant—not to be confused with the meat-serving Siddhartha ...
Families and couples dip naan into steaming curries and sip ...
Takeout is popular at this Little India hole in the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
