Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The menu of this bright, buzzing spot concentrates on dishes from the south of India and is completely meat-free, with a fair proportion of vegan dishes. Chai and mango lassis are there to wash down the massively popular masala dosai (a crêpe wrapping curried potato and onion fillings) or perhaps one of two macro plates comprising organic brown rice and sautéed tofu. Unlicensed. Mains $4.50–$8.25.
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
The fans of this North York fixture most certainly don’t ...
Lovers of Indian cuisine won’t find fluorescent lighting, curries that ...
Sitting on a busy suburban street corner, decked out in ...
Nondescript decor and a humdrum setting on a condo-tower ground ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...