Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe menu of this bright, buzzing spot concentrates on dishes from the south of India and is completely meat-free, with a fair proportion of vegan dishes. Chai and mango lassis are there to wash down the massively popular masala dosai (a crêpe wrapping curried potato and onion fillings) or perhaps one of two macro plates comprising organic brown rice and sautéed tofu. Unlicensed. Mains $4.50–$8.25.
The aroma of curry tickles the nose at this traditional ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
Just a few steps below street level is this restaurant ...
Despite the elegant white tablecloths in the spacious and modern ...
A colourful buffet and an overflowing sweet counter decorate the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
