Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSunny yellow walls and white tablecloths brighten this narrow Indian resto at the east end of the Queen Street strip. The menu shines a light on India’s many regional cuisines, with such dishes as spicy coconut shrimp Goan jhinga curry, hot lamb vindaloo, saag paneer, chicken shakooti and Kashmiri-style rogan josh stew. Butter chicken–loving locals drop by for a casual dinner or to pick up takeout. Daily lunch special. Mains $9–$17.
This golden-walled restaurant offers a touch more ambience than some ...
The menu is a hybrid of Thai and Indian, the ...
Families and couples dip naan into steaming curries and sip ...
Despite the elegant white tablecloths in the spacious and modern ...
Regulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
