Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe ornate, windowless room is starting to feel a touch too starched—slightly generic, even— especially as the city’s other top hotels (The Hazelton and The Drake, for example) work to integrate their dining rooms into the life of the city around them. But Truffles’ food needs no tweaking. Chef Robert Bartley is clearly on his game, revelling in textural and temperature contrasts, reworking classic dishes just enough to make them extraordinary. An amuse might include ...
Quiet changes to the modern, earth-toned decor (dark hardwood instead ...
Eye candy abounds beyond the glass panes of this 38th-floor ...
This place is culinary proof that fine Chinese dining is ...
David Chrystian’s menus read beautifully, stacked with Canadiana yet clearly ...
Beige and gold bring warmth and opulence to this steak ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
