Restaurants › Hotel
Toulà
[?]
- 1 Harbour Sq. (at Bay), Westin Harbour Castle • View on map »
- 416-777-2002
- http://www.toularestaurant.com/private.asp
Eye candy abounds beyond the glass panes of this 38th-floor restaurant, which, mercifully, no longer revolves. In a starter, sautéed portobello and shiitake mushrooms are draped over a miniature polenta cake, rich in parmigiano and luxuriating in a well-structured sauce of mushroom broth, sage and rosemary that begs to be sopped up with house focaccia. One bite of Cornish hen alla diavola explains all the fuss over bricks and pressing. The bird is out of this world: smoky, rich and juicy. Save room for the dessert: bartlett pears poached
in chianti and dipped in semi-sweet chocolate are orgasmic. Mains $16–$45.
1 Harbour Sq. (at Bay), Westin Harbour Castle
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