Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Blue punches brighten up this small rooftop patio atop the Novotel. Barbecued fare is the raison d’être, ranging from chicken entrées to vegetarian kebabs. Depending on one’s penchant for spice, patrons choose from chimichurri, teriyaki, jerk or honey-garlic sauces. An unlimited salad buffet lessens the carnivorous guilt. Those craving a decadent finish opt for flaming barbecued pineapple and banana with chocolate brandy sauce. Mains $12.95–$31.95.
David Chrystian’s menus read beautifully, stacked with Canadiana yet clearly ...
Eye candy abounds beyond the glass panes of this 38th-floor ...
Airy, bright and comfortable, this atrium eatery breaks out of ...
Beige and gold bring warmth and opulence to this steak ...
This place is culinary proof that fine Chinese dining is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
