Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBlue punches brighten up this small rooftop patio atop the Novotel. Barbecued fare is the raison d’être, ranging from chicken entrées to vegetarian kebabs. Depending on one’s penchant for spice, patrons choose from chimichurri, teriyaki, jerk or honey-garlic sauces. An unlimited salad buffet lessens the carnivorous guilt. Those craving a decadent finish opt for flaming barbecued pineapple and banana with chocolate brandy sauce. Mains $12.95–$31.95.
Stroll along swanky Bloor Street, hit Williams-Sonoma, turn south at ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
