Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveQuiet changes to the modern, earth-toned decor (dark hardwood instead of carpet, a wall of wine bottles) have relaxed the 36-seat room a little. That said, it’s still smart enough to prompt a sense of occasion, a mood backed up by deftly professional servers. Chef Patrick Lin has created a new menu of dishes that subtly interweave many Asian and western culinary cultures. The effects are more meticulous than flashy and offer both intellectual and ...
Beige and gold bring warmth and opulence to this steak ...
Eye candy abounds beyond the glass panes of this 38th-floor ...
Live bands six nights a week make this party central ...
This place is culinary proof that fine Chinese dining is ...
The ornate, windowless room is starting to feel a touch ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
