Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Live bands six nights a week make this party central for tabled-together gatherings in huge adjoining rooms. Seasonally themed table d’hôte menus alternate with safe, pricey à la carte dinners. To begin (typically), a few soups and salads, plus tuna, and salmon and scallop tartare. Black Angus roast beef comes as a thick, gloriously marbled 10-ounce slab au jus, with mash, roasted veg and over-baked yorkshire pudding. Worldwide wines come from major producers, with VQAs prominent. Servers ensure nothing is neglected. Mains $24–$44.
Stroll along swanky Bloor Street, hit Williams-Sonoma, turn south at ...
Quiet changes to the modern, earth-tone decor (dark hardwood instead ...
David Chrystian’s menus read beautifully, stacked with Canadiana yet clearly ...
Flickering, so-of-the-moment carbon filament fixtures illuminate an enormous Rorschach test ...
The ornate room is starting to feel a touch too ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
