Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis place is culinary proof that fine Chinese dining is not an oxymoron. It’s home to Toronto’s Asian cognoscenti, who cut deals over dim sum lunch or linger over lavish banquets in this two-tiered room of understated elegance with splashes of Chinese calligraphy adorning the walls. Lai Wah Heen’s vast menu is made easy for the decision-challenged with prix fixe options, from dim sum to dinner. Cantonese flavours prevail, but other regional Chinese cuisines flicker ...
Eye candy abounds beyond the glass panes of this 38th-floor ...
Airy, bright and comfortable, this atrium eatery breaks out of ...
The room may look a bit passé, with dull white ...
Flickering, so-of-the-moment carbon filament fixtures illuminate an enormous Rorschach test ...
Quiet changes to the modern, earth-toned decor (dark hardwood instead ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
