Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveEverything befitting an elegant hotel restaurant is here: grand decor (orchids on the tables, dramatic paintings), a hushed yet pleasant atmosphere (with hovering wait staff) and a confident, well-executed menu offering familiar dishes with few hints of innovation. For example, peach-scented shrimp, scallops and tuna come with a passion fruit vinaigrette and maple-smoked pork rib-eye. Perfectly cooked chicken breast and thigh are enlivened with a sticky-sweet bourbon gravy and comforting sweet potato–parsnip mash. In desserts, ...
The room may look a bit passé, with dull white ...
The ornate, windowless room is starting to feel a touch ...
Beige and gold bring warmth and opulence to this steak ...
Airy, bright and comfortable, this atrium eatery breaks out of ...
Quiet changes to the modern, earth-toned decor (dark hardwood instead ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
