Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveStroll along swanky Bloor Street, hit Williams-Sonoma, turn south at Cole Haan and stop at the flags. Built in 1927 and fully rebuilt in ’99, the ancient-looking Windsor Arms serves up a dining experience (when not hosting upscale weddings) that rivals Toronto’s best. Dozens of lanterns make soaring ceilings and limestone walls glow in a majestic room of diners quietly enveloped in art deco–ish leather chairs. Dishes, presented on spare Zen plates, are works of ...
The ornate, windowless room is starting to feel a touch ...
Quiet changes to the modern, earth-toned decor (dark hardwood instead ...
Live bands six nights a week make this party central ...
Flickering, so-of-the-moment carbon filament fixtures illuminate an enormous Rorschach test ...
Beige and gold bring warmth and opulence to this steak ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
