Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Here lies a cavernous, family-oriented Danforth stalwart where patrons can count on getting some sort of grilled meat with potatoes, rice and Greek salad on the side—even at 4 a.m. (on Friday and Saturday nights). Alternatives to the ubiquitous souvlaki include lamb chops and moussaka, and a gyro piled high with tzatziki, tomatoes and onion. Platters and combos provide a little bit of everything for couples or groups. Mains $7.75–$20.50.
This recently renovated Danforth staple is busy for dinner, with ...
This is one of the busiest places on the Danforth, ...
The westernmost souvlaki house on the Danforth is also one ...
White walls and a window full of houseplants set the ...
This restaurant lives up to its name, which means small ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...