Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Arched entrances, terra cotta tile floors, yellow faux-finished walls and plenty of greenery welcome diners to this large space, which serves up classic tastes of Greece. Everything is made from scratch, and the menu features a large hot and cold appetizer selection, including hummus and calamari. Roast lamb, Greek salad with chicken, chicken and beef souvlaki and moussaka are regulars’ favourites. Mains $9.95–$24.
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Several well-placed statues and murals depicting art pieces found in ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
This restaurant lives up to its name, which means small ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...