Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveArched entrances, terra cotta tile floors, yellow faux-finished walls and plenty of greenery welcome diners to this large space, which serves up classic tastes of Greece. Everything is made from scratch, and the menu features a large hot and cold appetizer selection, including hummus and calamari. Roast lamb, Greek salad with chicken, chicken and beef souvlaki and moussaka are regulars’ favourites. Mains $9.95–$24.
In an unassuming room, the surprise is the quality of ...
This recently renovated Danforth staple is busy for dinner, with ...
This restaurant lives up to its name, which means small ...
Named for owner Lambros Vassiliou, Danforth’s latest venue bills itself ...
This Greektown staple’s recent facelift brings us a clean and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
