Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The interior of this family-friendly place has a vaguely nautical air (pine wood, posters of island harbours, ships’ wheels on the wall), perhaps to make one feel as though a cruise through the Greek isles is under way. Tradition certainly applies, with roast lamb, souvlaki, shish kebab and stuffed peppers and tomatoes proving most popular. A whole rack of lamb is offered on weekends. Mains $8–$22.
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
This Greektown staple’s recent facelift brings us a clean and ...
Named for owner Lambros Vassiliou, the Danforth’s latest venue bills ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...