Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe interior of this family-friendly place has a vaguely nautical air (pine wood, posters of island harbours, ships’ wheels on the wall), perhaps to make one feel as though a cruise through the Greek isles is under way. Tradition certainly applies, with roast lamb, souvlaki, shish kebab and stuffed peppers and tomatoes proving most popular. A whole rack of lamb is offered on weekends. Mains $8–$22.
Arched entrances, terra cotta tile floors, yellow faux-finished walls and ...
Bright walls decorated with colourful murals of ancient gods and ...
Greek specialties abound at this shish kebab house, where a ...
This Greektown staple’s recent facelift brings us a clean and ...
This is one of the busiest places on the Danforth, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
