Bright walls decorated with colourful murals of ancient gods and grape vines complement the full selection of Greek specialties on offer at what is one of the most popular restaurants on the Danforth. A long list of appetizers includes fresh sardines and smelt, both of which come from Greece weekly, charbroiled quail and stuffed grape leaves. Mains range from grilled calamari and lamb moussaka to a variety of fish dishes. Mains $8.95–$30.