Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThere’s a palpable sense of enthusiasm and ambition at Pan. Servers exude homey affability mixed with strong food knowledge, while the kitchen displays confidence and flair. The menu shows Greek classics alongside a number of Mediterranean-influenced house specialties. Eggplant melitzanosalata dip is lush and light with subtle garlic. An entrée-size appetizer of pan-fried chicken livers in lemon, white wine, garlic and herbs tastes slightly bitter, though the dish is pleasantly balanced by mesclun tossed in ...
Bright walls decorated with colourful murals of ancient gods and ...
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
This recently renovated Danforth staple is busy for dinner, with ...
This is one of the busiest places on the Danforth, ...
White walls and a window full of houseplants set the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
