Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Greek
Pan on the Danforth
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 516 Danforth Ave. (at Logan Ave.) • View on map »
- 416-466-8158
-
inexpensive
moderate
expensive
Read a full explanation of our system
Editorial Review
There’s a palpable sense of enthusiasm and ambition at Pan. Servers exude homey affability mixed with strong food knowledge, while the kitchen displays confidence and flair. The menu shows Greek classics alongside a number of Mediterranean-influenced house specialties. An entrée-sized appetizer of pan-fried chicken livers in lemon, white wine, garlic and herbs tastes slightly bitter, though the dish is pleasantly balanced by mesclun tossed in sweet balsamic vinaigrette. A variation on kakavia—fisherman’s stew—delivers oregano-infused tomato ...
- Featured Listings
-
5th Elementt Fine Dining & Lounge
5TH Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award ...
-
Bb33 Bistro + Brasserie
Bistro - If you are looking for an elegant experience, join us at Bb33 Bistro. ...
-
Epic
Redefining every notion of a hotel restaurant, EPIC is a dynamic, fluid and contemporary room ...
Related Restaurant Reviews
Pantheon
Bright walls decorated with colourful murals of ancient gods and ...
Patris Restaurant
The interior of this family-friendly place has a vaguely nautical ...
Ouzeri
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
Karbouzi Greek Taverna
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Avli
Sure, the room sometimes echoes with a boisterous “Opa!” but ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
