Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveOrnate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an eggplant purée, delights with fresh oregano. Tzatziki gratifies with tangy, garlicky smoothness. Fried salt cod (bakaliaro) in gossamer golden batter is utterly addictive. Mains include huge tender calamari and a juicy lamb kebab, both grilled to perfection. Open late on summer nights. Mains $10–$30.
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Bright walls decorated with colourful murals of ancient gods and ...
Worth searching out on the Danforth dining strip, this casual ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
