Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Greektown staple’s recent facelift brings us a clean and sophisticated cream colour scheme, lots of granite and a two-way gas fireplace. The left side of the restaurant acts more as a lounge bar, with a wine menu that includes a large selection of Greek bottles. The menu, offered on both sides, features a range of appetizers, souvlaki, fresh fish dishes and the popular oven-roasted lamb. Mains $12–$26.
Greek specialties abound at this shish kebab house, where a ...
The westernmost souvlaki house on the Danforth is also one ...
Bright walls decorated with colourful murals of ancient gods and ...
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Mediterranean comes to the Beach with this sunny offshoot of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...