Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This restaurant lives up to its name, which means small plates, or appetizers, in Greek. The dining room is decorated with a modern mix of wrought iron and natural colours, and it fills quickly. The menu opens with a long list of nibbles, including the popular saganaki, the famous flaming cheese dish doused with lemon juice at your table—opa! Main dishes range from souvlaki to roast lamb to seafood. Mains $6.95–$18.95.
Greek specialties abound at this shish kebab house, where a ...
The food served in this unassuming room is of a ...
Sure, the room sometimes echoes with a boisterous “Opa!” but ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
The interior of this family-friendly place has a vaguely nautical ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...