Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis is one of the busiest places on the Danforth, even into the wee hours as weekend partiers drop by for a quick fix of souvlaki. Pork, chicken and lamb gyros are the most popular choices, available in pitas or as full plates. The room is long and narrow, with booths at the back and an open grill at the front. Mains $9.95–$18.95.
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Arched entrances, terra cotta tile floors, yellow faux-finished walls and ...
The kitchen churns out chicken souvlaki like a machine, as ...
Named for owner Lambros Vassiliou, the Danforth’s latest venue bills ...
This Greektown staple’s recent facelift brings us a clean and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
