Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Several well-placed statues and murals depicting art pieces found in Alexander the Great’s castle adorn this bi-level space, decorated in warm reds and yellows. This Greektown restaurant is proud of its lamb and seafood dishes, as well as its souvlaki. One of the signature dishes is lamb exohiko, where the roasted meat is mixed with feta and romano cheeses and wrapped in phyllo pastry. The space fills up on weekends. Mains $10.95–$22.95.
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