Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSeveral well-placed statues and murals depicting art pieces found in Alexander the Great’s castle adorn this bi-level space, decorated in warm reds and yellows. This Greektown restaurant is proud of its lamb and seafood dishes, as well as its souvlaki. One of the signature dishes is lamb exohiko, where the roasted meat is mixed with feta and romano cheeses and wrapped in phyllo pastry. The space fills up on weekends. Mains $10.95–$22.95.
One of the most recognizable Greek restaurants on the Danforth, ...
Here lies a cavernous, family-oriented Danforth stalwart where patrons can ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
