Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveNamed for owner Lambros Vassiliou, the Danforth’s latest venue bills itself as a Greek meze bar. The first five menu items (all under $10) are classic mezethes (salty, intensely flavoured snacks to nibble with a glass of ouzo): bresaola-like cured beef or a yogurt dip spiked with cucumber, tomato and dill. But with the renowned restaurateur and party maestro Aristedes Pasparakis as executive chef, more interesting treats are in store. Grilled octopus is deliciously charred, ...
Worth searching out on the Danforth dining strip, this casual ...
Greek specialties abound at this shish kebab house, where a ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
Arched entrances, terra cotta tile floors, yellow faux-finished walls and ...
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
