Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a casual family-friendly taverna offers such traditional homemade Greek fare as moussaka, spanakopita, baklava and rack of lamb. Climb the stairs to the second floor to find a pocket-sized sports pub and a crowd of regulars noshing traditional pub grub (burgers, chicken wings, chicken fingers, sandwiches, etc.) and talking a good game. Mains $14.95–$24.95.
Worth searching out on the Danforth dining strip, this casual ...
The food served in this unassuming room is of a ...
This is one of the busiest places on the Danforth, ...
Several well-placed statues and murals depicting art pieces found in ...
Mediterranean comes to the Beach with this sunny offshoot of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
