Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a casual family-friendly taverna offers such traditional homemade Greek fare as moussaka, spanakopita, baklava and rack of lamb. Climb the stairs to the second floor to find a pocket-sized sports pub and a crowd of regulars noshing traditional pub grub (burgers, chicken wings, chicken fingers, sandwiches, etc.) and talking a good game. Mains $14.95–$24.95.
In an unassuming room, the surprise is the quality of ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
White walls and a window full of houseplants set the ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
