Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Worth searching out on the endless Danforth plaka, this casual room has an ever-busy quality—spilling out onto a sunny patio in warmer months. Fans of the Greek isle eating style happily find nothing new here. Classic spreads kick-start an evening nicely: garlicky, beautifully flavoured eggplant, a lustrous fluff of pink taramasalata, and sturdy hummus are all authentically composed. A hefty pair of intact grilled calamari looks promising but could be more tender. A dark moussaka ...
This recently renovated Danforth staple is busy for dinner, with ...
Arched entrances, terra cotta tile floors, yellow faux-finished walls and ...
One of the most recognizable Greek restaurants on the Danforth, ...
The interior of this family-friendly place has a vaguely nautical ...
Named for owner Lambros Vassiliou, Danforth’s latest venue bills itself ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
