Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The food served in this unassuming room is of a surprisingly high quality. Flawless spanakopita wraps flavourful spinach and feta in crisp phyllo. Tender squid is tossed with garlic and mushrooms in a fresh-tasting tomato sauce spiked with chili and oregano, and finished with feta and white wine. The authentically Greek texture of tirokafteri (mashed feta and hot banana peppers) will please Hellenophiles, as will a skewer of juicy little shrimp barely charred from the grill. Such careful timing is missing from a stodgy moussaka, its potato base undercooked, its béchamel cap stiff. Token wines; cheerful service.
Related Restaurant Reviews
Kalyvia
Worth searching out on the Danforth dining strip, this casual ...
Pantheon
Bright walls decorated with colourful murals of ancient gods and ...
Omonia
This Greektown staple’s recent facelift brings us a clean and ...
Asteria
The westernmost souvlaki house on the Danforth is also one ...
Avli
Sure, the room sometimes echoes with a boisterous “Opa!” but ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Today in Toronto
December 1, 2008
Bird Brain
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...
Current Issue
CityGuides
Directories
