Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
In an unassuming room, the surprise is the quality of the food. Flawless spanakopita wraps flavourful spinach and feta in crisp phyllo. Tender squid is tossed with garlic and mushrooms in a fresh-tasting tomato sauce spiked with chili and oregano, and finished with feta and white wine. The authentically Greek texture of tirokafteri (mashed feta and hot banana peppers) will please Hellenophiles, as will a skewer of juicy little shrimp barely charred from the grill. ...
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Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
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Amaya
The highly praised Amaya the Indian room opened its doors in June of 2007 with ...
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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