Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
White walls and a window full of houseplants set the tone at this unpretentious little taverna. Families and couples dine on classic Greek fare, such as grilled lamb chops, souvlaki, gyros and homemade moussaka. The pan-fried sole earns customer raves. For the undecided, there are hot and cold combo platters that offer a little bit of everything. Mains $6.75–$15.
The kitchen churns out chicken souvlaki like a machine, as ...
Sure, the room sometimes echoes with an “Opa!” but the ...
Greek specialties abound at this shish kebab house, where a ...
This Greektown staple’s recent facelift brings us a clean and ...
This restaurant lives up to its name, which means small ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
