Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWhite walls and a window full of houseplants set the tone at this unpretentious little taverna. Families and couples dine on classic Greek fare, such as grilled lamb chops, souvlaki, gyros and homemade moussaka. The pan-fried sole earns customer raves. For the undecided, there are hot and cold combo platters that offer a little bit of everything. Mains $6.75–$15.
Greek specialties abound at this shish kebab house, where a ...
Here lies a cavernous, family-oriented Danforth stalwart where patrons can ...
Bright walls decorated with colourful murals of ancient gods and ...
This family-run, 40-year-old neighbourhood institution has two personalities. Downstairs, a ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
