Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The kitchen churns out chicken souvlaki like a machine, as well as other grilled meats (roast Ontario lamb and pork tenderloin, for example) marinated in the Greek tradition. Everything is accompanied by Greek salad and consumed at long tables among mirrored walls and enormous posters of a sunny beach and, incongruously, a herd of deer in a forest. Mains $8–$12.
Arched entrances, terra cotta tile floors, yellow faux-finished walls and ...
One of the most recognizable Greek restaurants on the Danforth, ...
This restaurant lives up to its name, which means small ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
Several well-placed statues and murals depicting art pieces found in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
