Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe kitchen churns out chicken souvlaki like a machine, as well as other grilled meats (roast Ontario lamb and pork tenderloin, for example) marinated in the Greek tradition. Everything is accompanied by Greek salad and consumed at long tables among mirrored walls and enormous posters of a sunny beach and, incongruously, a herd of deer in a forest. Mains $8–$12.
This recently renovated Danforth staple is busy for dinner, with ...
Named for owner Lambros Vassiliou, Danforth’s latest venue bills itself ...
This Greektown staple’s recent facelift brings us a clean and ...
Several well-placed statues and murals depicting art pieces found in ...
Here lies a cavernous, family-oriented Danforth stalwart where patrons can ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
