Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This recently renovated Danforth staple is busy for dinner, with a bright and eclectic interior often livened by belly dancers on weekends. The Greek menu here features gourmet versions of typical roast lamb and souvlaki dishes. Christina’s is also well known for weekend brunch, offering eggs benedict plus a variety of omelettes, including the Athenian, eggs cooked with a blend of melting house cheeses. Mains $14.95–$27.95.
Several well-placed statues and murals depicting art pieces found in ...
The westernmost souvlaki house on the Danforth is also one ...
Ornate and airy, Ouzeri offers earthy Mediterranean goodness. Melitzanosalata, an ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
This Greektown staple’s recent facelift brings us a clean and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
