Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveSure, the room sometimes echoes with an “Opa!” but the food at this Hellenic haunt is a cut above many of its Danforth counterparts. Grilled pita with dips—notably the wonderful garlicky eggplant melitzano—and a luscious but unfortunately over-salted plate of shrimp in an ouzo and fennel cream sauce open the meal. A remarkably tender lamb shank steals the show, its rich sauce absorbed by a bed of kefalotiri-sprinkled orzo. Fragrant spices, particularly cinnamon, waft from ...
Several well-placed statues and murals depicting art pieces found in ...
Named for owner Lambros Vassiliou, Danforth’s latest venue bills itself ...
Worth searching out on the endless Danforth plaka, this casual ...
Bright walls decorated with colourful murals of ancient gods and ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
