Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveGreek specialties abound at this shish kebab house, where a wide selection of grilled meats ranges from pork souvlaki to charcoal-kissed quails. Grilled chicken on a kaiser, hamburgers, New York steak and fish plates round out the menu. Almost always bustling, the restaurant is divided into several sections, separated by arched windows and decorated with trailing grapevines. Mains $10.49–$28.99.
The interior of this family-friendly place has a vaguely nautical ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
There’s a palpable sense of enthusiasm and ambition at Pan. ...
This restaurant lives up to its name, which means small ...
This Greektown staple’s recent facelift brings us a clean and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
