Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The westernmost souvlaki house on the Danforth is also one of the most down-to-earth. Takeout is popular, but many dine in on signature chicken souvlaki, gyros and seafood dishes. The curious peek in at the grill through the front window, lured in for a simple meal at this no-fuss family-run eatery. Mains $7.95–$14.25.
This recently renovated Danforth staple is busy for dinner, with ...
Bright walls decorated with colourful murals of ancient gods and ...
White walls and a window full of houseplants set the ...
The kitchen churns out chicken souvlaki like a machine, as ...
Worth searching out on the endless Danforth plaka, this casual ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
