Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSoft light illuminates a stunning marble-topped bar that runs half the length of this narrow space in the Beach. If you know it’s there, it must be tempting to drop by casually, though most diners on this night seem to have reserved, a reflection of popularity and limited space. The menu respects no single tradition, and several dishes have many influences. Crispy won tons hide morsels of slightly spiced ground beef. The corn and avocado ...
This French bistro makes an ideal backdrop for a romantic ...
Once the last of the lunchtime BlackBerrys has left the ...
It’s an unlikely partnership—a French bistro serving up moules and ...
This breezy cousin to the Yorkville brasserie features a beachy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
