Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLunchtime finds this little Alsatian bakery full of locals looking for a light repast or something sweet. At mosaic-topped café tables the hungry nibble on baguette sandwiches, omelettes and quiche, or the weekend house speciality, tarte flambé Alsace—a stone-baked thin-crust pie topped with bacon, onion and cream cheese. The glass bakery case displays jewel-like crème-and-berry-topped baba au rhum, gateaux and other pretty little confections. Mains $6.89–$8.55.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
