Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This breezy cousin to the Yorkville brasserie features a beachy blond wood dining room and a secluded shady patio. The menu is Canadian and French, with such Beach faves as moules frites with aïoli, steak frites, raw shucked oysters and market-fresh grilled fish. An impressive bar list features 70-plus beers, including brews in ice cream flavours (lemon, pineapple and chocolate), as well as absinthe and a decent martini list. Mains $15–$28.
Every well-heeled Cabbagetown dame (and gent) knows this upscale takeout ...
Few rooms on this side of the Atlantic are as ...
Owner Veronique’s Parisian accent is as thick as maple syrup ...
You don’t need a PhD in philosophy to eat at ...
This elegant and intimate spot may not have quite the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...